The Gaucho is one of the most unique jerkies you’ll ever try—a light, clean chimichurri-inspired flavor crafted from 100% prairie-grazed, humanely field-harvested bison sourced from Wild Idea Buffalo, whose mission of regenerating the prairie by bringing back the bison leads the industry in regenerative land stewardship and humane animal welfare.
Fresh parsley, cilantro, shallot, and garlic create a bright, herb-forward marinade balanced with Redmond Real Salt and a touch of extra virgin olive oil. With zero sugar, no soy, and no preservatives, the Gaucho lets the pure flavor of the bison shine.
Crafted by hand in small batches in Montana, this is clean, high-protein nourishment for customers looking for a premium jerky made with integrity, freshness, and uncompromising ingredients.
Ingredients:
100% Grass Fed Bison, Water, Organic Apple Cider Vinegar, Shallot, Cilantro, Parsley, Jalapeno, Redmond Real Salt, Organic Extra Virgin Olive Oil, Garlic, Organic Granulated Garlic, Organic Granulated Onion, Organic Oregano Leaf, Organic Smoked Paprika, Organic Red Chili Flakes
While waiting for the ferry on Catalina Island for our return to Dana Pt. stopped at a store. Purchased Bison Jerky Bulgogi Korean BBQ. Enjoyed it so much that when I returned home to the East Coast I purchased more flavors. Such a clean product. Also I enjoy the Aegean Mediterranean Style. Great that you have no added sugar. Very grateful to have a superb snack without all the garbage. Thank you for all your hard work in making an outstanding snack.
L
Lauren
Great flavor!
T
The Pattersons
So Tasty!
My husband and I had this for the first time from a shop in Texas…. It was amazing! We always eat bison as our go-to red meat and we were so excited to find this. This is our #1 favorite jerky now! Thank you for making this :)
S
Shiva Hess
Best ever
I can’t choose a favorite flavor as soon as we were half way through our first order we already were talking about putting in our second order and ordering triple the amount.
M
Mona Badura
I love them all.
Maybe I’m just a jerky fiend but they are all very good.
